JUST CRACK AN EGG SCRAMBLE FREE
If you want to avoid the microwave and the microwave faction of the McJudgys, feel free to cook these in a skillet (non-stick sprayed with some non-stick cooking spray or with a little butter or olive oil, or a little more butter or oil in a cast iron skillet.) Serve immediately (if you use a microwave, be careful because the bowl will be hot.) Heat in microwave in 20-30 second increments, stirring each time, until fully cooked (mine take about 2 minutes total cooking time) OR cook in a skillet over medium heat, stirring frequently, until the eggs are cooked through. You’ll need shredded frozen hashbrowns, chopped onions, chopped green peppers (check the freezer section–I found them for $1 each at my Kroger!), shredded cheese (cheddar or pepperjack work great), and ham or cooked bacon or sausage.Ĭombine all the ingredients except the eggs in a small freezer-safe container (a snack-sized Ziploc bag works great) and freeze until ready to use.Ĭrack them into a microwave-safe bowl (or 1 egg and 1 egg white), season with a pinch of salt and pepper, and whisk.Īnd stir to combine. Although I am using a microwave, they’ve got me there.) My kids love them and my older kids can make their own (after going over appropriate safety measures like hand-washing, using hot pads, and not putting metal in the microwave–please don’t send the McJudgy Mommy Task Force after me. And they were so easy and delicious and ridiculously cheap. But I couldn’t get over how this little mix of veggies, ham, and cheese could possibly go for $3 a cup.
JUST CRACK AN EGG SCRAMBLE CRACK
They came in a 4-pack for what felt like kind of an ungodly amount of money and I thought the name could have used a little more workshopping (Them: “What are you eating?” Me: “Just Crack an Egg.” Them: “Sorry, didn’t mean to offend you…”), but as someone who struggles with breakfast and also loves Denver omelets, I decided to try them.Ĭlunky name and cost aside, I had some reservations–the little pouch of vegetables looked and felt pretty slimy and gross, but tasted just fine (this is not an ad or review, by the way–just doing a public exploration of my feelings here). A few month’s ago, I was at Sam’s Club when I saw this new product call Just Crack an Egg.
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